This is post #2 in the Gamtoos series featuring the Gamtoos River Valley west of Port Elizabeth. The valley is referred to as the food basket of the Eastern Cape due to the amount of fruit and vegetables being grown here. These farms all get their water from the Kouga Dam. Water is taken from the Kouga Dam to the Loerie Dam (on its way to consumers in Port Elizabeth) via a main canal while irrigation water for the farms in the valley is distributed by means of a series of canals and pipelines. 7400 ha of scheduled ground are irrigated with every irrigator being supplied with at least one draw-off with a self registering meter. These are then operated by the farmers themselves according to their needs and with a maximum limit of 8000 m3 per ha per year being allowed.