Tuesday, July 15, 2014

Nanaga roosterkoek

The first thing most people think of when you mention the Nanaga Farmstall is their home (farm stall) made pies.  Mouth watering, lip smacking, meat filled (and not just meaty sauces) pies.  My recommendation to go along with these pies is always the 100% pineapple juice.  The juice is produced by another farm but to me is very synonymous with Nanaga.  But Nanaga is just as famous for its roosterkoek than their pies.  Some people buy bags full of plain roosterkoek while there are also options of butter only, jam, jam & cheese, mince, bacon & egg and others.  Roosterkoek, for those who don't know what it is, is bread dough made into buns and grilled over the coals or a grill.  Unfortunately I'm on a low carb diet at the moment, so no roosterkoek for me.

No comments:

Post a Comment